white blooms catch my eye
What? Early for the season?
I ask. No reply
present
This is how I’m feeling today …
Thank you Jennifer Sterling x
A day of meetings
Today was a good day for forward planning.
It’s good when you can have meetings with other people, particularly women, and find that you are on the same page and one idea leads to the next and the next and then before you know it you have a full year planned out with activities and events.
What was good about today is that the meetings were not for personal gain but were plans to share the great outdoors with others, the less fortunate, who might not otherwise have these opportunities.
It’s a good day when you can share what you love with others.
The Creative Life
You need to know what you want right now, but not where it will lead you. You don’t need to know the end goal or how it will all fit together. – Anna Lovind
The gift of time
Today, I was due back up at the Sill to facilitate a storytelling session for all around the themes of Hadrian’s Wall and the new Lost Words exhibition. Unfortunately, due to adverse weather conditions, the event has been cancelled.
Even though, I’d spent the last few days in preparation for the storytelling, which I view as time well spent not wasted, I’m grateful for the free time I’ve been gifted today. I felt as if a weight has been lifted off my shoulder and now I can relax into Sunday. And I’m not going to rush and fill this empty time with all the jobs I have piling up with the house or family or work related stuff.
What I intend to do and what I’ve been doing is to remain curious and allow myself to be intuitively guided towards what I feel I want or need to do. Okay I might have to do some dishes or we’ll be eating off our hands all day. But at the same time, I’ve been visiting my visual journal and experimenting with my resources; journalling, moving paint around, doodling, dreaming. Being creative but just enjoying the process and not really thinking about the end product.
Sometimes, I need to take the time and space to remember the benefits of my visual journalling practice, what it’s seen me through, supporting my healing and grieving, and how it supports me to remain curious about my creativity but also life, my life in general.
Launch Event
I was invited to the launch event of an exhibition bring the book Lost Words by Jackie Morris and Robert MacFarlane to life at the Sill this week. I’d seen the book and have admired the images, but I hadn’t spent much time with the text.
The premise is that generations of children are growing up not knowing the names of things in nature, or being able to recognise them. That this knowledge has slipped out of existence and this book was created as a way of recapturing the magic, bringing these lost words back to life. Such words and natural living things as bramble, conker and fern.
I had the most enjoyable evening talking to fellow visitors as well as hearing some of the spells within the book being read aloud. It was inspiring so much so that I intended to link into the idea of lost words, and lost worlds as I return this weekend to the Sill to facilitate a storytelling session about the multicultural communities from ether past who lived and worked around Hadrian’s Wall in Northumberland.
Fern
Fern’s first form is furled,
Each frond fast as a fiddle-head.
Reach, roll and unfold follows.
Fern flares.
Now fern is fully fanned.
Robert MacFarlane
Brown Veins
Once purple or pink
a bounty of colour now
gone to brown thin veins
Honesty
Once purple now white
satin to the eye and fine
to the touch of dare
Recipe: Oven Roasted Potatoes
Today I thought I’d share something that I cooked. As I mentioned before, I’m a vegan and I receive emails from Vegan Bowls by Coconut Bowls weekly. This little beauty, Oven Roasted Breakfast Potatoes was in my inbox today and I just had to try it. Delicious comfort food is always a hit wirh me especially when it’s cold outside.
Recipe by @eatwithclarity
Ingredients
5 cups chopped red or yukon gold potatoes (about 4–5 medium potatoes)
1 yellow onion
2 cloves garlic, minced
1 red bell pepper
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1/2 tsp old bay seasoning
Black pepper to taste
Chopped parsley, for garnishing
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Chop the potatoes, onion, and pepper into small pieces and add to a large bowl.
Toss with the olive oil and minced garlic until everything is well coated.
Add in the spices, salt, and black pepper and mix until well incorporated.
Add to a baking dish and bake for 25 minutes. You shouldn’t need to grease the baking dish since the potatoes are all oiled up!
After 25 minutes, turn up the heat to 425 and bake an additional 10-15 minutes to help brown the potatoes. You’ll know they’re done when they can be easily pierced with a fork.
Serve with ketchup, additional salt and pepper, salad, or any other brunch eats!
Living Wild Studios 