Author: Sheree

Launch Event

| Sheree

I was invited to the launch event of an exhibition bring the book Lost Words by Jackie Morris and Robert MacFarlane to life at the Sill this week. I’d seen the book and have admired the images, but I hadn’t spent much time with the text.

The premise is that generations of children are growing up not knowing the names of things in nature, or being able to recognise them. That this knowledge has slipped out of existence and this book was created as a way of recapturing the magic, bringing these lost words back to life. Such words and natural living things as bramble, conker and fern.

I had the most enjoyable evening talking to fellow visitors as well as hearing some of the spells within the book being read aloud. It was inspiring so much so that I intended to link into the idea of lost words, and lost worlds as I return this weekend to the Sill to facilitate a storytelling session about the multicultural communities from ether past who lived and worked around Hadrian’s Wall in Northumberland.

Fern

Fern’s first form is furled,
Each frond fast as a fiddle-head.
Reach, roll and unfold follows.
Fern flares.
Now fern is fully fanned.

Robert MacFarlane

Monoprinting

| Sheree

Today was a brilliant day for creativity and space. A dear friend of mine, Theresa Easton, artist and printmaker, saw some of my recent artwork on Instagram and invited me down to her studio to try out some monoprinting.

I wasn’t sure really what I was letting myself in for so I rocked up later than expected with my sketchbooks and notebooks and talked a little about my work and themes.

Theresa had everything set up for me and took me through a few simple techniques and processes to try out first to create colourful backgrounds to then build layers upon. This was definitely within my comfort zone as I found the layers created mimics the backgrounds I create for visual journalling upon. Nice.

Well I was just like a kid in a sweet shop and loved the time and space to just play around with colour and paper, with no expectations or deadlines or need to be perfect. I totally got engrossed in the process. Creating new ways to produce prints along the way. Ways I’ll probably not be able to remember or replicate. But am I bothered? No. Because today was all about trial and error.

It was a magical process;  simply rolling out some water soluble ink on a plastic sheet and then maybe rubbing some away with a wet one or scratching in some marks with a pencil or paintbrush. This process can create some wonderful prints once run through the printing press.

And then once I started to use some of my own images, photocopying then to etch into the ink or trace onto the ink, well I was in monoprinting heaven. And the beauty of the process is that nothing can be recreated. Everything produced is one of a kind, hence the name mono-printing.

I’ve come away now with my creative pot full, ideas a flowing and so many prints to work with through adding more layers to, sticking into visual journals, collaging with, or whatever. Once you know the rules or processes you can quickly and easily make it your own. This is something I definitely want to explore further.

Thank you Theresa for a great day out( well in the studio, really).

Recipe: Oven Roasted Potatoes

| Sheree

Today I thought I’d share something that I cooked. As I mentioned before, I’m a vegan and I receive emails from Vegan Bowls by Coconut Bowls weekly. This little beauty, Oven Roasted Breakfast Potatoes was in my inbox today and I just had to try it. Delicious comfort food is always a hit wirh me especially when it’s cold outside.

Recipe by @eatwithclarity

Ingredients
5 cups chopped red or yukon gold potatoes (about 4–5 medium potatoes)
1 yellow onion
2 cloves garlic, minced
1 red bell pepper
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1/2 tsp old bay seasoning
Black pepper to taste
Chopped parsley, for garnishing

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Chop the potatoes, onion, and pepper into small pieces and add to a large bowl.
Toss with the olive oil and minced garlic until everything is well coated.
Add in the spices, salt, and black pepper and mix until well incorporated.
Add to a baking dish and bake for 25 minutes. You shouldn’t need to grease the baking dish since the potatoes are all oiled up!
After 25 minutes, turn up the heat to 425 and bake an additional 10-15 minutes to help brown the potatoes. You’ll know they’re done when they can be easily pierced with a fork.
Serve with ketchup, additional salt and pepper, salad, or any other brunch eats!

January Book Review

| Sheree

So the book, I’d like to talk about is Eat and Run- My Unlikely Journey to Ultramarathon Greatness – Scott Jurek. I think I was first alerted to this book while watching Game Changers on Netflix. If you didn’t know, I’m vegan and I’d heard a lot about this film, debunking the old myth about vegans not getting enough protein and ‘real’ protein can only come from animals; meat.

So even though I’d adopted a vegan diet at the back end of 2018, I’ve still got a lot to learn and was interested in athletes that are vegan, their training and good sources of protein.

Anyway, on Game Changers, Scott Jurek is featured as a record holding ultra runner and how he’s done it all while vegan. Even during the programme Scott’s fixing to break the Appalachian Trail Thru-Hike Record. And in 2015, the ultramarathoner completed the supported trek in 46 days, 8 hours, and 7 minutes, at the time a new record.

I’ll say it now, Scott interests me becuase one of my dreams is to complete an ultramarathon. There I’ve put it out there.
In the past, I’ve ran 3 marathons the last one being in 2014 in London. After that last one, even though I smashed my previous time by an hour coming in just over 6 hours, I fell out of love with running. And really not done much since. 2020 saw me lace back up my trainers and start at the beginning again with Couch to 5K. And as usual, I’m taking it slow and steady but enjoying the buzz. I’ve got a place in the Great North Run, running for the charity, Mental Health Foundation.

Anyway, Scott roused my interest because he runs and runs long and hard on a vegan diet. I’m fixing to do the same so bought his book to find out how it’s done. And I totally enjoyed it as it’s a mixture of memoir, training manual and recipes. His drive for running springs from personal pains and the struggles he went through for a long time in his life. His friendships developed through the love of running are amazing and heartfelt. The recipes included such as lentil mushroom burgers and apple cinnamon granola sound delicious and are totally doable once I get my finger out. But the idea of carrying hummus tortilla wraps on long runs instead of these energy gels and bars just sounds heaven to me. And of course, Scott didn’t always get it right and failed but kept going, year after year, perfecting his training, his mind and body and nutrition.

Eat and Run was a good read not only because of its hybridity or because of its details about different ultramarathons but because the reader is taken on the many journeys with Scott, almost running along with him as he becomes a record breaking ultramarathoner again and again.