
Today I thought I’d share something that I cooked. As I mentioned before, I’m a vegan and I receive emails from Vegan Bowls by Coconut Bowls weekly. This little beauty, Oven Roasted Breakfast Potatoes was in my inbox today and I just had to try it. Delicious comfort food is always a hit wirh me especially when it’s cold outside.
Recipe by @eatwithclarity
Ingredients
5 cups chopped red or yukon gold potatoes (about 4–5 medium potatoes)
1 yellow onion
2 cloves garlic, minced
1 red bell pepper
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1/2 tsp old bay seasoning
Black pepper to taste
Chopped parsley, for garnishing
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Chop the potatoes, onion, and pepper into small pieces and add to a large bowl.
Toss with the olive oil and minced garlic until everything is well coated.
Add in the spices, salt, and black pepper and mix until well incorporated.
Add to a baking dish and bake for 25 minutes. You shouldn’t need to grease the baking dish since the potatoes are all oiled up!
After 25 minutes, turn up the heat to 425 and bake an additional 10-15 minutes to help brown the potatoes. You’ll know they’re done when they can be easily pierced with a fork.
Serve with ketchup, additional salt and pepper, salad, or any other brunch eats!













The event didn’t disappoint. It was such an amazing and inspiring space to be part of as everything was being co-created; the values and actions, the tactics and strategies of the movement moving forward. What struck me and what I take away with me and move forward with is the way that the climate debate is framed within Western society is wrong and misleading. There has been growing concern for endangered species and the melting icecaps and how we can make a change through recycling and other such individual measures. Yet this narrative keeps hidden the major causes of climate change along with the pain and suffering that has been experienced for decades within the Global South because of such.