hard orange balls sprouting delicate white and pink blossom
small delights for my inner child to gasp and giggle at walking past
Daily Walk/ 024
childhood
And
&
One time when I came home crying after being called nasty names at school, he told me to fight back. If I couldn’t use my fists and feet to fight back, he said, to then pick up a brick and use that to fight back instead.
I was told I couldn’t be one!
When you were five, what did you want to be when you grew up?
When I was five I said to my mum when I grow up I want to be a lollipop lady.
I saw a lot of lollipop ladies as I walked to and from school each day. Not only did I love the bright yellow uniform and the hat. But I also loved how they had the power to stop traffic.
Lollipop ladies just walk out into the road put down their lollipop stick and stick up a hand and the cars stop for them.
I thought that was cool.
But the main reason I wanted to be a lollipop lady was because they were always smiling. They always greeted me with a smile and a good morning or the question, ‘Good day at school?’
Lollipop ladies not only looked like they were enjoying their job but they were also sharing that joy with others, even if only for the little time it took for me to walk across the road in front of them with the cars at bay.
They were smiling.
So I wanted to be a lollipop lady when I was five and I told my mum. My mum said I couldn’t be a lollipop lady. No, she said. Maybe when you retire but not until then. You can be anything you want to be Sheree, she said. Save being a lollipop lady until you retire.
I better start filling out my application then as I’m getting old (er).
Pandemic Food Ways :: A Little Sweet Treat
This piece was originally published on Medium with Binderful back in 2020. I’m sharing this piece here because I was reminded that it existed over there when I made some crackers and jam this morning. It was good to revisit it. I share it with you now.
During these quarantined times with Covid-19, I’m trying to find way to support my well-being. I’m making sure I take the time and space to tune into my needs and wants, beside those of my family. I’m finding joy and memories in my day when I make solitude. This happens, usually in the morning, when I make my breakfast. It’s nothing fancy either. Its crackers and jam and black decaf coffee. The plain taste of the hard crackers against the sweet soft stickiness of raspberry jam (no seeds) is divine. This is a little sweet treat and takes me back to two moments in time.
The first is childhood. Crackers and jam was weekend breakfast when I was a kid. Dad would bring it to our bedroom, my sister and me, and we were allowed to eat them in bed. Crackers and jam is a poor man’s breakfast. But when I ate them as a child, I felt rich. I felt like a princess. I felt loved. Especially because my dad made it. A harsh Trinidadian man who ruled us with beats but who I idolised and always wanted to love me more. These Saturday mornings, tucked up in bed, I felt cosy and safe. As children most of our days were spent inside, with our imaginations and Enid Blyton. And this felt good. Now with my daughter, there isn’t any Enid Blyton more like David Walliams, but there‘s a generous amount of storytelling as we stay safe indoors. Learning from my childhood, when I received anger and beats for questioning why, our kids have been brought up wonder out loud and to receive a reason or answer rather than that feeling of saying or doing something wrong.
The second memory around crackers and jam takes me back to my first artist residency in Iceland. This would be my second time back to the island but the first time remaining in place, the remote Westfjords, for two weeks. Surrounded by white upon white. With the cold biting at all exposed flesh, I searched for any familiar signs, in the landscape, because I felt lost and adrift. I didn’t know why or what I was doing miles away from home, alone, in residence pretending to be an artist. I remember making crackers and jam and coffee one morning, knee deep in my unhinged being and remembering who I was. Memories came back about being a little girl craving love and safety and comfort. And how even though, I’d a harsh upbringing, in some respects, I know discipline and perseverance and self-preservation were forged then.
I suppose this mirrors how I feel and be now, in these uncertain times, and how making crackers and jam satisfies these urges and needs and fuels my desire to survive and thrive.
The Core Parts Of Me
Growing up, and I still feel as if I’m growing up or at least progressing in this process of becoming, but yes growing up, I constantly rejected core parts of myself in order to fit in, in order to be accepted and loved. There was also an element of protection too. Growing up I knew or sensssd that being too wild and too unresostrcted and out there could bring trouble my way. Be looked up, be beaten up, be killed.
But I’m not prepared to repress, reject core parts of myself anymore. I don’t do it anymore because all it does it hurt me and stops me living my life on my own terms. Living y life to it’s fullest potential because I’m focused on the fear and rejection instead.
It has taken years and practice for me to take down the internal prejudices against myself. They might have been fortification constructed for protection and rejection but they did not serve me then and certainly don’t serve me now. Yeah I still protect myself from harm. I think I got complacent recently with the sea and also within the recent counselling skills session, but I’m practicing this from a place of love, self-love rather than self-hate and disgust. And the feelings are totally different.
The Message
What advice would you give to your teenage self?
Darling, you were never too much. You were only too big and too bold to those who couldn’t see their own light.
Baby, you were never too much. Your cup overflowed in ways that the parched could not understand
Honey, you were never too much. You were always just right.
Summer. Summer. Summer.
Are you seeking security or adventure?
I’m got that summer feeling.
I’ve been sky writing from time that come 14 July I’m on holiday. I’m away from work. I’m not answering any of your emails, WhatsApp messages, demands or urgencies. I’m off the clock.
Because of the weather, this holiday time has come a day early. And I’m bubbling with excitement.
I’m having no leaky boundaries here. I’m gonna protect my down time. I’m gonna have a complete switch off to recharge my batteries.
This feeling of excitement reminds me of when I was a kid and the summer holidays stretched out in front of me. So much time to explore and play and just be.
I embrace this feeling now with so much joy and gratitude that I’m open for what adventures lie ahead. Adventures of my own making as I’m the adult now not the kid. I’m not beholden to anyone else’s whims or demands or plans. Whatever happens over the coming month or so is all of my own doing. And I love the sound of that. The feel of that.
Summer. Summer. Summer.
Saturday Mornings
When I was growing up, I loved Saturday mornings.
No school, even though I loved school. I had the whole weekend ahead of me with all that time to create.
It started off well, as dad would bring us breakfast in bed. It would be crackers and jam. I’ve written before about this special ritual and how I took it as a sign of love from my dad; him the strict Trinidadian who showed his roar more times that his smile.
After breakfast, we could get up and play in our bedroom, keeping the noise down as mum and dad had a lie in. I would create the magic wishing chair from Enid Blyton’s books. I would fly away to all these magical lands, where I’d meet welcoming characters and interesting animals who couldn’t wait to get to know me. With them I was the main attraction. They listened to my stories and cheered me on as I went on adventures into the forest or up a mountain. There was no place my imagination couldn’t take me.
And then I grew up. Dad died, my whole life changed and I put away my dolls and adventures as I attempted to traverse the rough terrain of middle school as the only black girl there. Only black, and fat girl there who had her period and was seen as an oddity at best!
More stories there to tell. But this morning, this Saturday morning, I wake with this same sense of expansive time ahead of me to create. To crave out my own adventures on my own terms. And this feeling brings me a whole heap of joy and excitement. As I can’t go wrong if I’m feeding my creativity; turning up to the page open.
I haven’t had crackers and jam this morning but the thought of it is making my mouth water. I’ve got the ingredients in ( cream crackers and cherry jam). I’d have to make them myself as I’ve got no one to make them for me to serve me in bed. But even that thought doesn’t dampen my spirits because I have the time and space to choose. I have the privilege and luxury to stretch out the decision around what I do or be next.
I’m obsessed with how creativity works. I’m obsessed with how my creativity works. This is what I wrote in my visual journal this morning. And it landed in my core. In my core centre. This is honesty. This makes me smile. This what I will continue to explore, for a lifetime.
I only saw his shine once it was too late to feel it
In the dream, he comes back to me, whole and young.
He was always young in my eyes. When I used to ask him at each birthday how old he was, Daddy would answer, 45.
He was always 45 in all the years I knew him. All the years I was living, he was dying.
In the replaying of images, I play it differently.
I keep my distance until he asks for me to bring his slippers or newspaper. I offer them with bowed head. I don’t throw them at him as I used to. Escaping his rage, escaping the beats.
I keep my distance, but I want to be close to him. To hold him. To feel his love for me. Then and now, still needed after so many years gone.
To serve, he brought me up, to serve. Instead of getting the vacuum clearer out, he had us on the floor picking up the bits of fluff and crumbs. To hear his pride at a job well done was enough.
When I enter the chapel of rest, it’s like I’m floating on air, light as the flowing curtains concealing a prize. I see him now, as then …
he‘a surrounded by gold satin, his mahogany black skin shines, relaxed and unlined, sea-black lips wave-curled and still.
He looks younger than 45. Even though the plaque on the coffin lid reads 1920 -1981 – he was 61. And the time he was dying. I was living.
Living Wild Studios 