So the book, I’d like to talk about is Eat and Run- My Unlikely Journey to Ultramarathon Greatness – Scott Jurek. I think I was first alerted to this book while watching Game Changers on Netflix. If you didn’t know, I’m vegan and I’d heard a lot about this film, debunking the old myth about vegans not getting enough protein and ‘real’ protein can only come from animals; meat.
So even though I’d adopted a vegan diet at the back end of 2018, I’ve still got a lot to learn and was interested in athletes that are vegan, their training and good sources of protein.
Anyway, on Game Changers, Scott Jurek is featured as a record holding ultra runner and how he’s done it all while vegan. Even during the programme Scott’s fixing to break the Appalachian Trail Thru-Hike Record. And in 2015, the ultramarathoner completed the supported trek in 46 days, 8 hours, and 7 minutes, at the time a new record.
I’ll say it now, Scott interests me becuase one of my dreams is to complete an ultramarathon. There I’ve put it out there.
In the past, I’ve ran 3 marathons the last one being in 2014 in London. After that last one, even though I smashed my previous time by an hour coming in just over 6 hours, I fell out of love with running. And really not done much since. 2020 saw me lace back up my trainers and start at the beginning again with Couch to 5K. And as usual, I’m taking it slow and steady but enjoying the buzz. I’ve got a place in the Great North Run, running for the charity, Mental Health Foundation.
Anyway, Scott roused my interest because he runs and runs long and hard on a vegan diet. I’m fixing to do the same so bought his book to find out how it’s done. And I totally enjoyed it as it’s a mixture of memoir, training manual and recipes. His drive for running springs from personal pains and the struggles he went through for a long time in his life. His friendships developed through the love of running are amazing and heartfelt. The recipes included such as lentil mushroom burgers and apple cinnamon granola sound delicious and are totally doable once I get my finger out. But the idea of carrying hummus tortilla wraps on long runs instead of these energy gels and bars just sounds heaven to me. And of course, Scott didn’t always get it right and failed but kept going, year after year, perfecting his training, his mind and body and nutrition.
Eat and Run was a good read not only because of its hybridity or because of its details about different ultramarathons but because the reader is taken on the many journeys with Scott, almost running along with him as he becomes a record breaking ultramarathoner again and again.